The Bachelor of Business in Hospitality Management at Schellhammer Business School is a unique program that focuses on the study of the worldwide Hospitality Industry with a strong focus on Management.
The multidisciplinary syllabus that includes Food and Beverage, Hospitality Management, Service and Kitchen, Rooms Division, Hospitality and Tourism gives students a broad educational perspective with the opportunity to pursue future careers the in Hospitality Industry where skills honed on this program such as critical, analytical and creative thinking, intellectual agility and innovation are highly valued.
The program provides a strong focus on the business aspect in the Hospitality Industry, ensuring strong skills to build and manage a business in the Hospitality Industry. During the second and third years of the program, students will have the chance to embark on internships that provide invaluable professional experience.
YEAR 1
- Business Ethics
- Principles of Business Management – Organization Structure
- Principles of Marketing
- Marketing Research
- Principles of Business Management – Building and Leading Teams
- Business in Society
- Principles of Supply Chain Management
- Business Management and Social Relations
- Principles of Hospitality and Tourism
- Food and Beverage Operations and Management
- Sales Development
- Housekeeping Operations
- Industry Visits I and II
- Business Skills Lab (on campus)
- Language Skills (Spanish or English)
Optional Qualification: ATHE Level 4
YEAR 2
- Intellectual Property Law
- International Business Law
- Human Resources Management
- Performance & Talent Management
- Corporate Finance
- Managerial Accounting
- Digital Marketing
- Advertisement and Promotional Planning
- Room Division Strategy and Operations
- Applied Business Logic and Categorical Thinking
- Negotiation and Conflict Resolution
- Yeld and Revenue Management
- Industry Visits I and II
- The Family Business
- Contracts & Agreements
- Business Skills Lab (on campus)
- Spanish (optional)
Optional Qualification: ATHE Level 5
YEAR 3
- Reputation Management
- Leadership in the AI Era
- Brand Management I and II
- Risk Management I and II
- Project Management I and II
- Thesis Elaboration
- Managing Strategy
- Art of Gastronomy
- Business Sectoral Analysis
- Event Management and Sponsorship Development
- Cross Cultural Management
- Business Thinking and Decision Making
- Quantitative and Qualitative Research Methods
- Business Skills Lab (on campus)
- Spanish (optional)
Optional Qualification: ATHE Level 6
LANGUAGE CLASSES OFFERED: (Spanish, French, German, Italian, Chinese Mandarin, Japanese, Russian and English)
A series of Master Classes in: Hotel Photography, Hotel Architecture & Design, Law applied to the Hotel Industry, Gastronomy & Nutrition, The Cruise Line Industry, Waste & Pollution Management.
Please note that subjects offered may vary from the published list and are revised periodically to ensure maximum relevance to the related industry and business world. Language classes are based on demand (minimum five students) per level and must be chosen prior to the start of the semester.
Course Information
Course Code: BBA-200
Course Duration: 3 academic years
Semester 1: October / Semester 2: February
ECTS (European Credit Transfer System): 180 Points
Minimum age: 18 years old
