The Hotel and Hospitality Undergraduate degree offered by Schellhammer Business School is designed to not only prepare for an exciting career in the Hospitality industry, but also offers maximum study options flexibility.
Level 4 modules and assignments of this program (120 credits) are equivalent to the first year of a University Degree and the Level 5 modules and assignments (120 credits) are equivalent to the second year of a University Degree, students can choose to complete their second and/or third and final year of an associated Undergraduate degree in Hotel and Hospitality, on campus at Schellhammer Business School or a UK university. A variety of alternative distance learning options also exist.
Each module consists of approximately 40 guided learning hours of material with an additional 30-50 hours of optional learning material. These materials comprise recommended exercises, recommended readings and internet resources
Books by Dr. Schellhammer, the Founder of Schellhammer Business School
Admission Requirements
To enroll onto the Level 4 course, you must be at least 18 and have a full secondary education. Before enrolling on to the Level 5 program, you must complete Level 4 or equivalent.
Level 4 Modules
- Food and Beverage Operations
- Food Safety and Hygiene
- Hospitality and Hotel Housekeeping
- Customer Service
- Front Office Operations
- Accounting and Cost Control
- Global Tourism and Hospitality
- Marketing
- Employee Engagement
- Training and CPD
Level 5 Modules
- Food and Beverage Supply Chain Management
- Quality Management
- Events and Conference Management
- Customer Relations Management
- Managing People
- Current Issues in HRM
- Revenue Management
- Corporate Social Responsibility
- Contemporary Issues
- Business Planning
English
Afrikaans
Arabic
Bulgarian
Chinese (Simplified)
Dutch
French
German
Italian
Persian
Portuguese
Russian
Spanish
Swahili
Turkish